Traditional Design: The oil spreader has a long wooden handle with a small brush-like head, designed to evenly spread oil or ghee on hot surfaces, such as dosa tavas or frying pans.

Material: Typically made with natural wood and soft bristles, ensuring that it doesn't damage the cooking surface, and the bristles are ideal for spreading oil without excessive dripping.

Even Oil Distribution: The design allows for uniform application of oil, which helps in preparing crispy dosas or evenly fried dishes without wasting too much oil.

Versatile Use: While commonly used for dosa tavas and frying pans, it can also be used for grilling or baking, helping to grease trays or pans smoothly.

Cultural Significance: Originating from Madurai, this oil spreader reflects a traditional approach to cooking, often seen in South Indian households and restaurants for its efficiency and ease of use in preparing iconic dishes like dosas.